Roast Chicken Thigh With McCormick Onion Gravy Mix

I bought a few packets of McCormick  gravy mix during my last trip to Australia. Instead of using it to prepare gravy for grilled or roasted chicken, I used it to marinate the chicken upon roasting. The result is not bad, but I still think that the "chicken rub" seasoning can be further enhanced to improve the taste. I'll modify a little bit in the next trial.

Ingredient:

2 chicken thigh, excess fat discarded
grapes, washed and rinsed
red cherry tomatoes, washed and rinsed

2 pink potatoes, diced

1 yellow onion, peeled and sliced

3 tbsp of olive oil

Chicken Rub:

4 cloves of garlic, peeled and grated
4 tbsp McCormick Onion Gravy Mix
pinch of salt
dash of black pepper
pinch of brown sugar
dash of mixed herbs

Method:

1. Mix all the ingredients and seasoning for the chicken rub. Rub it over the chicken thighs, and marinate it for at least 4 hours.

2. Half-cook the pink potatoes in hot boiling water.

3. Arrange the chicken thighs on roast pan. Sprinkle 2 tbsp of olive oil over it. Roast it at 200 degree Celsius for 30 minutes.

4. Embed the potatoes, cherry tomatoes and onion under the chicken thighs. Sprinkle 1 tbsp of olive oil over it. Continue to roast until the chicken is lightly browned.

5. Serve the chicken with potato, cherry tomatoes and grapes.