Thursday, February 4, 2010

Yam Rice with Yong Tau Foo

Once again I decided to cook my hubby's favorite Yam Rice. This time, hubby went to buy some yong tau foo to go with the "Yammy" rice. As before, the cooking task is performed by rice cooker , which results in perfectly done Yam Rice :)

Does it look gorgeous?

I wish I could have a bowl now! :)

For those who interested in my recipe, you can get it from my previous post.

11 comments:

A Full-Timed Housefly said...

Yam rice is my hub's fav too ! He loves YTF too , yours look really delicious

xin said...

i love yam rice too! i think best to go with BKT :P

SimpleGirl said...

i love yam rice also....lucky la..ur hubby!!

New Kid on the Blog said...

am hungry pal!!!! really really really hungry!!!

noobcook said...

What a wonderful meal :)

Anncoo said...

This is a delicious and healthy meal!
Thanks for sharing.

Sean said...

I don't know how you eat that with chopsticks. I mean don't you need to cut it up like chinese food?

Sook said...

Oh what a beautiful presentation. Looks wonderful.

Carolyn Jung said...

I've never heard of yam rice. But it's funny -- I've made and eaten rice that has every single other ingredient that you use here -- just not the yam. I'm definitely going to try this. I bet the yam adds a really nice subtle sweet touch.

MODERN ROBINSON CRUSOE said...

Yam rice = "or pui" (hokkien)...

So many tasty food never enter my kerongkong for quite some time oledi :(

foodbin said...

looks delicious!

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