Fried rice is a good choice when it comes to lunch box. And, there's no worries on the ingredients, as I can use little bit of this and that. The outcome can be still be seductive. Like always, I like to add egg and prawns to my fried rice. I had some fresh leftover leek in the fridge, so I added in little bit of that too. Just seasoned it with light soy sauce, and I'm done with my bento of the day.
Basic Fried Rice
1 bowl of cooled rice
8 small prawns, shelled, vein removed and cut into pieces
1 chicken sausage, diagonally sliced
Leek, sliced (just the green portion)
Light soy sauce to taste
1. Heat up the wok with some oil, scramble the eggs and set aside the wok.
2. With the balance oil, saute garlic till fragrant. Add prawn and sausage to stir-fry till fragrant.
3. Add rice and stir-fry with all the ingredients including the scrambled egg. Add light soy sauce to taste. Continue to fry for few minutes until the rice is evenly coated with seasoning. Off the fire. Add leeks to mix well. Dish out.