I found dried mini scallops on sale when I did my weekly grocery shopping. Suddenly, this congee popped up in my mind. I couldn't stop the idea, so I brought back a bottle of dried mini scallops to accomplish my goal. :P
Dried Scallop and Chicken CongeeServes 2
2/3 cup of rice, rinsed with water
6 cups of chicken stock
20 pieces of mini dried scallops, soaked and drained
salt to taste
1/4 chicken breast, skinned, cooked in chicken stock, hand-pulled
chopped spring onion
white pepper powder
1. Add rice and chicken stock to rice cooker, and select the program to cook porridge. (I used micro-computer rice cooker).
2. Add dried scallops in the middle of cooking.
3. When the porridge is done, add salt to taste. Let the porridge keep warm in the rice cooker for a while.
4. Serve the porridge in bowl and garnish with hand-pulled chicken, spring onion,fried garlic, sesame oil and white pepper powder.