The other day, I saw eryngii mushroom on sale. I tried the stir-fried eryngii mushroom prepared by the promoter and was instantly hooked to it. So I asked how she cooked it. She told me the ingredients and the seasonings she used in her recipe. I happily grabbed a packet of the mushroom for my home-cooking.
So, here is the recipe shared by the promoter. It takes less that 15 minutes to prepare the dish. It's another quick and easy recipe that suits my hectic life.
Eryngii Mushroom Stir-Fry
Eryngii Mushroom Stir-Fry
Ingredients:
200gm of eryngii mushroom, clean under running water and sliced
3 cloves of garlic, peeled and chopped
1 tbsp of oyster sauce
generous amount of white pepper powder
2 tbsp of oil
Steps:
1. Heat oil in the wok. Saute garlic till fragrant.
2. Stir in eryngii mushrooms and saute for 3 minutes.
3. Add oyster sauce and white pepper powder to mix well.
4. Stir-fry till you observe liquid released from the mushroom.
5. Dish out and serve hot with rice.
17 comments:
Simply inviting..
My family loves Eryngii mushroom too and the promoter her also shared with us the same recipe :)
Quick and easy :) I love it's crunchy texture :)
I like this mushroom too, this is a quick and sound nice.
Are these also known as abalone mushrooms?
Simple but so yummy. Nutritious as well!!
I like this mushroom too! It's so meaty and yummy.
So yum! So so yum!
These mushrooms are very delicious. The texture is like abalone. That's why we call it vegetarian abalone too.
Best regards, Kristy
Ahhh my kinda style, easy but delish ;-)
I love all sorts of mushroom and Eryngii definitely stands out more than the rest :) I love your simple recipe for this dish! Amazingly delicious :)
I've never seen these kinds of mushrooms before! What an interesting stir fry!
This is an awesome recipe. love all the ingredients!
Yum, I love these mushrooms too. So simple.
I like the way you slice the mushrooms. This looks healthy and delicious!
I love all kinds of mushrooms. They are always in my to-buy list. Your stir-fry looks simple, healthy and delish!! ;)
These mushrooms look so fresh and beautiful. I have never tried them but your mushroom dish looks simple and delicious.
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