Nagaimo Soup (Slow Cooker Recipe) 淮山、杞子、红枣汤

These days I don't have time to boil soup during weekdays. Soup boiling at home is only limited to once or twice a week over the the weekend. This Nagaimo soup was my creation last Sunday. I called up hubby to buy some Nagaimo when he was out to the wet market. I always have add on to my shopping list from my ad-hoc  inspiration. :-)

Nagaimo is good for girl's growth as it helps to generate female hormone that aids in breast and ovary forming. That's what I learned from a Traditional Chinese Medicine. If you are worried if the Nagaimo is too cooling, you can always add some white pepper corns or ginger to the dish. That is what I did for this soup. 

Nagaimo Soup

Ingredients:

180gm of nagaimo, skinned and cut into bite size

250gm of pork ribs, blanched in boiling water

8 red dates

1 tbsp of goji berries

1/2 tsp of cracked white pepper corns (optional)

2 slices of ginger

1.3ml of hot water

Seasonings:

salt to taste

Steps:

1. Pour hot water into the slow cooker pot.

2. Add all ingredients. Leave it simmers for 3 hours.

3. Add salt to taste and serve hot.