Last year, I invited my parents to my house to celebrate Mother’s Day. This year I did the same for Father’s Day. On this special day, I prefer to spent some private time with families at home rather than joining the crowd.
Here’s what I cooked today. I got thumbs up from my parents. I’m glad they like it.
Watercress soup with red dates and pork ribs
Otak-otak aka spicy fish custard, this is my dad's favorite
Chili crab, my mom's courtesy
Fried Chicken Chop, that I experimented last week
And lastly, the rainbow jelly for dessert
Happy Father's Day!